Frequently Asked Questions
Which fruit is exported most from India?
Which fruit is exported most from India?
Indian Sherbet Berries are similar to blueberries locally known as Phalasa these are dark purple tiny sized fruits
This is a type of palm fruit with brown outer covering and jelly-like white inner part is known by many names in the country such as Tarkul, targola or nungu.
This Indian fruit has woody covering with bright yellow pulp. Fruit locally known by different names in north India it’s called Bael and Kaith
Mangosteen has a leathery outer texture and with fleshy white pulp inside, grown southern part of India.
Fruit cut has star like structure hence named it Starfruit is exotic fruit, with a waxy golden-green exterior and citrus in taste.